Mouthwatering ribs and sandwiches made with tender juicy brisket, all smoked to perfection on a combination Barrel / Smoker Box with Santa Maria Style Grill. Whether you choose indoor, outdoor dining, or take out, you are sure to enjoy this tender, flavorful fare.
Chef Aaron Hothem was classically trained at Le Cordon Bleu in San Francisco, and his love of BBQ, smoking, and Southern cooking crowned him Big Red. Big Red hand-selects every Prime protein, and Big Red’s smoker is recognizable by its aroma of Cherry, Apple & Pecan woods. He smokes the old fashion way — low and slow!
General Manager Ryan Joyce was raised right here in Novato. His passion for music and his love for bringing people together is what drives him to make Jerrys a place for the whole family to enjoy. He has created a place for the community to gather and enjoy good food as well as a place that supports local emerging musicians to showcase their talents.