Step into any Super Duper Burger, and you’ll notice we’re different. From our famous free house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers — sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.
Fresh, quality produce, meat, dairy and buns, sourced from partners located just miles from our restaurants, are the ingredients to making the perfect burger. This commitment to creating the best possible food for our guests affects the price, and the higher cost is a direct reflection of our promise of creating fast food burgers using slow food values.